Secondi

Mediterranean branzino filet, in Sicilian EVOO, garlic and parsley

$43

Grilled calamari and Argentinian shrimps served with our selection of vegetables of the day

$32

Chicken breast scaloppine finished in our Cantina marsala mushroom sauce, on top of polenta

$32

Elephant ear shaped veal chops 14oz, marinated and seared in an egg and breadcrumb mix, fried in butter

$39

Cantina style seafood stew, a medley of fresh ocean catches simmered in a rich, aromatic tomato broth with garlic, white wine, and fresh herbs. Mussels, clams, shrimp, calamari, scallops, lobster tail, crab legs, served with our Cantina toasted bread for dipping.

$99

10oz Ontario lamb, marinated with our fresh herb mix. EVOO, served with a balsamic reduction and a selection of our vegetables

$59

AAA - 12 oz. prime ribeye steak, served with our vegetables of the day

$59

9oz pan seared wild salmon steak, topped with balsamic glaze

$39

Fish catch of the day

Market Price