Primi

Cantina style seafood stew, a medley of fresh ocean catches simmered in a rich, aromatic tomato broth with garlic, white wine, and fresh herbs. Mussels, clams, shrimp, calamari, scallops, lobster tail, crab legs, served with our Cantina toasted bread for dipping.

$99

Home made potato dumplings, cooked on cantina tomato sauce with mozzarella and parmigiana Reggiano

$26

Home made penne pasta cooked in our Cantina vodka sauce. (Vodka bacon mantecate with parmigiano sauce)

$24

Home made abruzzese chitarra style pasta, in our Bolognese Cantina white wine sauce.

$26

Arborio rice with mussels, clams, shrimps and calamari, cherry tomato sauce in a white wine salsa

$34

Arborio rice with sauteed boletus of mixed wild mushrooms, finished in our truffle marsala cream sauce mantecate, with parmigiana Reggiano and a touch of butter

$32

Scialatielli home made pasta (From Campania) with sauteed mussels, clams in a white wine salsa with parsley

$34